Providing customized, high-quality, cost-effective cold storage and logistics solutions for more than 30 years.
Our Cold Storage Room has 8000 square feet that will hold 2.2 million pounds of cold storage capacity.
Explore our state-of-the-art Blast Freezer Room, boasting a spacious 1000 square feet to accommodate the freezing of both large and small quantities of fish, complete with the capability to apply glaze as needed.
Experience our specialized Processing Room, where we meticulously craft custom-cut fillets and expertly package a variety of kelp and fin fish, including salmon, and ground fish, to meet your exact preferences.
Our Holding Room has 1000 square feet that holds fresh products.
Serving North Vancouver Island’s Fishers